Receta de bebidas y tragon de Anabel Hernandez


Pappetti

Anabel_hernandez_ulises_ramirez

Ingredientes:

• 6 partes de whisky
• 2 partes de Cinzano Rosso
• 2 partes de brandy de cereza
• Cerezas
• Hielo
 
Preparación:

En un vaso de whisky, coloque hielo y deje enfriar. Retírelos y coloque el whisky, el Cinzano y el brandy. Para decorar agregue cerezas.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: